1 cup Hellman’s/Best Foods 1/2 the fat mayonnaise
3 tablespoons parmesan cheese (grated)
2 tablespoons agave nectar
1 medium head cauliflower, broken into bit size pieces
1 medium head lettuce, broken into salad size pieces
5-6 green onions, green and white parts, chopped
1/2 cup GF bacon bits
Mix together the mayo, parmesan cheese and the agave nectar in a large bowl.Toss in the remaining ingredients, mix well and allow to sit in the refrigerator for a coupe of hours before serving.