BBQ Steak and Mushroom Salad for 1

This is a great way to use up leftover steak. The delicious dressing is made with BBQ sauce.

INGREDIENTS

1 generous cupful baby spinach

1/3 cup chopped left-over grilled steak

4-6 medium white mushrooms, chopped

1 tablespoon olive oil

1 tablespoon white vinegar

1 tablespoon GF BBQ sauce

1/4 teaspoon garlic powder

DIRECTIONS

Toss together the first 3 ingredients; set aside.

In a small bowl, mix together the oil, vinegar, BBQ sauce and garlic powder and drizzle over salad.

Enjoy