Thursday, 13 March 2014

BBQ Steak and Mushroom Salad for 1

This is a great way to use up leftover steak. The delicious dressing is made with BBQ sauce.

1 generous cupful baby spinach
1/3 cup chopped left-over grilled steak
4-6 medium white mushrooms, chopped
1 tablespoon olive oil
1 tablespoon white vinegar
1 tablespoon GF BBQ sauce
1/4 teaspoon garlic powder

Toss together the first 3 ingredients; set aside.
In a small bowl, mix together the oil, vinegar, BBQ sauce and garlic powder and drizzle over salad.

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Have you tried this recipe?? Tell us how it turned out :)