Easiest Ever Long Grain Rice

This is for me the best way to cook long grain rice, it always turns out perfectly.

INGREDIENTS

2 cups chicken stock

1 cup long grain white rice

1 tablespoon butter

DIRECTIONS

Bring these ingredients to a boil in pot.

Reduce heat to medium-low, cover and let simmer for 15 minutes. Do not remove lid.

Remove pot from burner and set aside for 5 minutes.

Give the pot a good shake and serve.