Baked Tomatoes and Onions

A very easy side dish I serve during tomato season. Deeeeelish...

INGREDIENTS

1 pound tomatoes, sliced

1 red onion, sliced into rounds

1 tablespoon olive oil

1 tablespoon balsamic vinegar

2 cloves garlic, minced

Salt, to taste

Pepper, to taste

DIRECTIONS

Preheat oven to 450 degrees Fahrenheit.

Arrange tomatoes and onions in layers in a 9” X 9” baking pan.

Toss minced garlic over mixture.

Drizzle with the olive oil and balsamic vinegar.

Season with salt and pepper.

Bake until onions are cooked, about 15 minutes.

Set aside and serve warm.