Friday, 21 February 2014

Bacon Wrapped Shrimp

Anything wrapped in bacon is awesome and shrimp is no exception. These are always gobbled up in no time. I serve these with cocktail sauce. 

1/2 cup balsamic vinegar
1/4 cup olive oil
1 teaspoon garlic powder
1 pound large cooked shrimp
1 pound GF bacon slices, cut in half

Place vinegar, oil, garlic powder and shrimp together in a plastic bag.
Marinate for 1 hour.
Wrap with half slice bacon
Bake 10 minutes at 475.
Broil for 2 to 3 minutes until bacon is crispy.

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