Gluten Free Banana Muffins

This is a recipe printed in an e-book a dear departed cooking buddy of mine gave me. I did change the recipe a wee bit as i found it had too much salt.

INGREDIENTS

4 ripe bananas, mashed

1cup white rice flour

1 cup brown rice flour

2 eggs

1/2 cup coconut milk (can use any liquid)

1/3 cup sugar

1/4 cup vegetable oil

4 teaspoons baking powder

pinch salt

DIRECTIONS

Preheat oven to 425 degrees Fahrenheit.

Lightly grease 12 holes of a muffin tin. (Do not use muffin liners, the muffins will stick to them.)

Mix all the ingredients together well.

Divide evenly among 12 greased muffin cups.

Bake for about 20 minutes, until toothpick comes out completely clean. (Will vary from one oven to another)

Allow to cool for 5 minutes before removing from muffin tin.