Polski's Deer Pie

This is my husband's meat pie recipe. He is an avid hunter so there is always game meat in the freezer for him to put this recipe together. 

INGREDIENTS

1 pound ground venison

3 pounds ground pork

3 medium potatoes, cooked and mashed

4 cloves garlic, minced

1 onion, minced

1 carrot, shredded

2 tablespoons GF beef soup base

1 tablespoons GF Montreal steak spice

1 teaspoon GF Worcestershire sauce

1/2 teaspoon pepper

1/4 teaspoon cloves

3 bay leave

Dash thyme

4 GF pie shells ( I use my Favourite GF pie crust recipe posted on this blog)

DIRECTIONS

Mix all ingredients together except for potatoes and pie shells.

Brown the meat mixture and simmer for half an hour.

Drain fat.

Add potatoes and mix well.

Allow mixture to cool to room temperature.

Fill 2 pie shells with meat mixture and add top shells.

Seal edges and add vent holes.

Bake at 350 degrees Fahrenheit for 1 hour, until crust is nicely browned.