Farce au Patates (French Canadian Potato and Pork Stuffing)

This is a traditional French Canadian Stuffing used to stuff the turkey.  The bread stuffing is also served for the holiday dinner but it is cooked outside the bird. 

INGREDIENTS

8 cups cooked potatoes, mashed

2 pounds ground pork

2 large onions, sliced thin

1/2 cup melted butter

8 slices of GF white bread, cubed

1 teaspoon sage, or more to taste

Salt, to taste

Pepper, to taste

DIRECTIONS

Cook ground pork and onions together until pork is cooked through.

Drain the meat.

Mix all ingredients together and stuff bird.