Thursday, 26 December 2013

Farce au Patates (French Canadian Potato and Pork Stuffing)

This is a traditional French Canadian Stuffing used to stuff the turkey.  The bread stuffing is also served for the holiday dinner but it is cooked outside the bird. 

8 cups cooked potatoes, mashed
2 pounds ground pork
2 large onions, sliced thin
1/2 cup melted butter
8 slices of GF white bread, cubed
1 teaspoon sage, or more to taste
Salt, to taste
Pepper, to taste

Cook ground pork and onions together until pork is cooked through.
Drain the meat.
Mix all ingredients together and stuff bird.

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Have you tried this recipe?? Tell us how it turned out :)