Tuesday, 31 December 2013

Spicy Green Skewers

This is a great tasting skewer I tried a while back when I was a member at Recipezaar. The recipe author's name was Noo. Every time I make these they are a hit. They are perfect for pot-luck gatherings or when entertaining.

2 chicken skinless chicken breasts
4 tablespoons sunflower oil
2 garlic cloves, minced
3 tablespoons fresh coriander, chopped
1 tablespoon caster sugar
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 tablespoon GF soy sauce
1 chili pepper, no seeds
salt, to taste
pepper, to taste

Cut the chicken lengthwise into strips.
Put the remaining ingredients into a food processor and whiz until smooth.
In a bowl, coat the chicken in the marinade. Cover and chill for at least two hours.
When you are ready to cook, thread the chicken onto the skewers and grill until cooked through and no longer pink in the middle. this will depend on how thick the pieces of chicken are.

Putting sauce together

The meat marinating
Ready to grill

On the grill
Ready to eat.

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Have you tried this recipe?? Tell us how it turned out :)