Texas Style Ribs

I found this recipe in a Kraft What's Cooking magazine a while back. Both hubby and I really enjoy these and make them quite often. They are fall off the bone delicious!!

INGREDIENTS

1 tablespoon chilli powder

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon sugar

2 pounds pork baby back ribs

1/2 cup Kraft original BBQ sauce

DIRECTIONS

Mix first 4 ingredients; rub onto ribs. 

Wrap, meaty-sides up, in heavy duty foil. 

Refrigerate 1 hour.

Heat bbq to low heat. 

Grill ribs (in foil), meaty-sides up, 45 mins to 1 hour or until ribs are done.  Unwrap ribs; discard foil. 

Brush ribs with 1/3 of the bbq sauce.

Increase heat to medium. 

Grill 15 min, turning and brushing occasionally, with remaining BBQ sauce.

Enjoy!

*Please keep in mind that not all dried herbs and spices are gluten free so check the labels to make sure the brand you are using is gluten free. The same applies for prepackaged store-bought items, check the labels to be sure. If in doubt, call the toll free number on packaging to be safe and to make your cooking/eating experience truly gluten free.