Garlic Lime Potatoes and Green Beans

I was looking for a side dish to compliment my Grilled Jerk Marinated Pork Chops and tossed this together. This turned out to be a great accompaniment to the chops.

INGREDIENTS

8 ounces baby potatoes

4 ounces green beans

2 cloves garlic

Juice of 1 lime

1 tablespoon butter

1/2 teaspoon salt

1/2 teaspoon cumin

1/4 teaspoon hot pepper flakes

DIRECTIONS

Place the potatoes, beans, garlic and salt in a pot and cover with water; bring to a boil and cook until potatoes are just tender, about 15 minutes.

Drain and add the remaining ingredients.

Gently mix until butter is completely melted and potatoes and beans are coated.

Enjoy!

*Please keep in mind that not all dried herbs and spices are gluten free so check the labels to make sure the brand you are using is gluten free. The same applies for prepackaged store-bought items, check the labels to be sure. If in doubt, call the toll free number on packaging to be safe and to make your cooking/eating experience is truly gluten free.