Tuesday 3 February 2015

Onion Soup

This soup is so easy to put together and it tastes good enough to serve to any special guest. Eat it as is or turn it into a French onion soup by adding croutons and topping with a fresh slice of mozzarella and brown under the broiler.

2 onions, thinly sliced
2 cloves garlic, minced
2 tablespoons bacon drippings
6 cups good quality GF beef broth
2 bay leaves
1 teaspoon old fashioned grainy mustard
Fresh ground pepper to taste

Melt the bacon drippings in a large heavy bottomed pot and toss in the onions and garlic; cook until onions are softened and start to brown at the edges.
Add the remaining ingredients and bring to a boil; reduce heat, cover and simmer for one hour.
Remove bay leaves and ladle into bowls.

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Have you tried this recipe?? Tell us how it turned out :)