Spicy Thai Chicken Thighs

This is a great tasting recipe the entire family really enjoys. The sauce is amazing!!

INGREDIENTS

6 fresh chicken thighs cut in half

marinade:

6 cloves garlic, crushed

2 tablespoons GF soy sauce

1 teaspoon GF black bean sauce (I use my recipe )

2 tablespoons fish sauce

1/4 cup red wine

1 tablespoon brown sugar

1/4 teaspoon cayenne pepper

 

dipping sauce:

1/2 cup rice vinegar

1/3 cup brown sugar

4 cloves garlic, minced

1 tablespoon GF soy sauce

1 tablespoon fish sauce

1/4 teaspoon cayenne pepper

DIRECTIONS

Combine marinade ingredients together in plastic bag, making sure the sugar is dissolved.

Add chicken pieces and marinate for at least 3 hours or overnight.

Place all dipping sauce ingredients together in a saucepan and bring to a boil, while stirring.

Reduce to low heat and simmer for about ten to fifteen minutes stirring frequently until thickened and the vinegary smell has dissipated; cover and set aside.

Preheat oven to 450 degrees Fahrenheit.

Line a rimmed baking sheet with foil and coat with non-stick spray.

Remove chicken from marinade and place on baking sheet, skin side down.

Place in oven and bake for 20 minutes, or until chicken is cooked through, turning after 10 minutes.

Serve with dipping sauce.

This recipe can also be made in the actifry cooker. For instructions Click Here