Sausage Stir-Fry

I found this recipe over at Recipezaz by author MsPia. I did make a few slight changes to it to make this gluten free.

Ingredients

4-6 GF Italian sausage links

1 yellow onion, cut in halves and sliced

1 garlic clove, chopped

1 red bell pepper, julienne

1 yellow pepper, julienne

2 tablespoons vegetable oil

1 1/2 cups chopped tomatoes

1 Knorr condensed vegetable soup packet

1 bay leaf

Directions

Boil sausages in water for 5 minutes to get rid of some fat.

Heat the oil in a large skillet and sauté onions and garlic until onions are translucent.

Add peppers and sauté for 5 minutes.

Add tomatoes, soup packet, water and bay leaf. Cook over low heat for 5 minutes.

Add sausage and cook for 20 to 30 minutes, until sauce thickens.

Enjoy!