Marinade for Beef Steaks

A marinade I use for tough cuts of beef, it tenderizes as it flavours the beef.

INGREDIENTS

1/4 cup white wine

1 tablespoon GF Worcestershire sauce

1 teaspoon cider vinegar

2 fresh sprigs oregano

1 clove garlic, pressed

pepper to taste

DIRECTIONS

Mix all the ingredients together in a re-sealable plastic bag.

Add the steaks and allow to marinate for 4 hours.