Tuesday 5 August 2014

Grilled Asian Pepper and Onion Skewers

These pepper and onion skewers have a nice subtle Asian taste to them. A great side to any Asian main dish!

2 bell peppers
1 large onion
2 cloves garlic, pressed
2 tablespoons vegetable oil
1 teaspoon sesame oil
1 teaspoon prepared minced ginger
1 teaspoon seasoned rice vinegar
salt and pepper to taste

Remove and discard the stem, ribs and seeds from the peppers and chop the pepper into 1 inch pieces.
Peel onion and chop into 1 inch pieces.
Mix everything together in a large bowl and allow to marinate for about 4 hours.
Place the peppers and onions on skewers alternately.
Place on grill over direct medium-high heat until done to your desired consistency. (I like mine a la dente and leave them one for about 6 minutes turning them around every 2 minutes).

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Have you tried this recipe?? Tell us how it turned out :)