Smoked Chicken Breasts

This smoked chicken turns out so moist and tender and it tastes divine!!

INGREDIENTS

2 bone in, skin on chicken breasts

1 cup GF beer

1 teaspoon salt

1 tablespoon brown sugar

1 teaspoon garlic powder

1/4 cup plus 2 tablespoons GF BBQ sauce, divided

2 tablespoons GF beer

DIRECTIONS

Place the chicken in a large re-sealable freezer bag.

Add 1 cup beer, salt, brown sugar and garlic powder to the bag and swish together; marinate in the refrigerator overnight.

Remove the chicken from marinade and rinse well.

Pat dry and set aside.

Mix together 1/4 cup BBQ sauce and 2 tablespoons beer and slather over chicken pieces (I toss all this together in a plastic bag).

Place the chicken pieces in the smoker and smoke for 2 1/2 hours at 250 degrees Fahrenheit.

Take the chicken out of the smoker and brush with 2 tablespoons BBQ sauce.

Enjoy!