2 Bean Chili

This is a quick and easy chili recipe I enjoy with the scoop style tortilla corn chips. “scoop” the chili out with the chips instead of using a spoon!!!

Ingredients

1 pound ground beef (can use any ground meat)

1 tablespoon cooking oil

1/2 cup carrots, shredded

1 onions, chopped

4 garlic cloves, minced

2 tablespoons chilli powder

1 teaspoon cumin

1/2 teaspoon oregano

1 (19 ounce) can white kidney beans, drained and rinsed

1 (19 ounce) can red kidney beans, drained and rinsed

1 (28 ounce) can diced tomatoes, undrained

10 ounces GF beef broth

1 (125 ml) can green chillies, undrained

1 cup frozen corn

1 cup cheddar cheese, shredded

Directions

Cook onions, carrots and garlic in cooking oil until tender-crisp.

In a large deep skillet, brown meat and drain fat.

Add cooked vegetable mixture and seasonings to cooked meat.

Cook and stir 1 minute.

Add remaining ingredients except for cheese.

Bring to a boil, reduce heat to low and simmer for 20 minutes, stirring occasionally.

Serve topped with cheese.