Low-Fat Egg Salad

This is a tasty egg salad recipe I make quite often. I sometimes use fresh garlic in this. 

INGREDIENTS

6 hard boiled eggs, chopped

1/2 cup yogurt cheese

1/4 cup finely diced bell pepper

2 tablespoons finely chopped green onion

2 teaspoons Dijon mustard

garlic powder, to taste (optional)

sea salt, to taste

pepper, to taste

DIRECTIONS

Mix all ingredients together in a glass or plastic bowl and refrigerate for about half an hour to allow the flavours to meld.

Serve with your favourite GF crackers or over GF bread.