Thursday 13 February 2014

BBQ Sauce

This is an easy sauce to put together and it keeps well so I make it in big batches and keep it in mason jars in the refrigerator. I use it for grilling and for simmering chicken wings or ribs in the crock-pot.

INGREDIENTS
1 cup tomato catsup
1/2 cup white wine vinegar
1/4 cup brown sugar, packed
1/4 cup GF Worcestershire sauce
1 tablespoon onion powder
2 teaspoons dry mustard
1 teaspoon GF soy sauce
1/2 teaspoon celery salt
1/2 teaspoon pepper
Dash Tabasco sauce

DIRECTIONS
Mix all ingredients together.
Place in airtight container.
Keep refrigerated until ready to use.

Makes 2 cups


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