Italian Inspired Grilled Pork Chops

A quick and easy grilled pork chop recipe I make often. The meat turns out so moist and tender and flavourful. 

INGREDIENTS

2 pork butt chops

1/4 cup olive oil

2 tablespoons white wine vinegar

2 garlic cloves, pressed

1 1/2 teaspoons rosemary, chopped

salt and pepper to taste

DIRECTIONS

In a large re-sealable plastic bag, mix together the olive oil, vinegar, garlic and rosemary.

Add the chops and swish together to coat.

Place in refrigerator and allow marinating for 2 hours.

Remove chops from marinade and sprinkle with salt and pepper.

Grill until cooked through, about 15 minutes, depending on thickness of chops.