Bell Pepper Eggs

This is such a cute looking breakfast or brunch item. I can’t remember where I found this recipe, but, it has been in our regular rotation for breakfast for a while now.

INGREDIENTS

2 teaspoon olive oil

1 bell pepper, any color, cut into 4 1/2 inch thick rings

4 eggs

1/4 cup real GF bacon bits

Sea salt

Ground pepper

2 teaspoons parmesan, grated

4 Romaine leafs or lettuce of choice

DIRECTIONS

In large non-stick skillet, heat oil over medium-high.

Add bell peppers.

Add one cracked egg along with 1 tbsp bacon bits per egg.

Season with salt and pepper and cook until egg whites are mostly set but yolks are still runny, 2 to 3 minutes.

Gently flip and cook one more minute for over easy.

Place egg atop romaine leaf.

Sprinkle with parmesan.