Sarah's Meatloaf

This is my buddy Sarah's delicious meatloaf recipe. It is by far the best meatloaf I have ever had.

INGREDIENTS

2 eggs

3/4 cup milk

1/2 cup fine gluten free bread crumbs

1/4 cup finely chopped onion

2 tablespoons snipped parsley (I use dry)

1 teaspoon salt

1/2 teaspoon ground sage

1/8 teaspoon pepper

11/2 pounds lean ground beef

1/4 cup ketchup

2 tablespoons brown sugar

1 teaspoon dry mustard

DIRECTIONS

Combine eggs, milk; stir in crumbs, onion, parsley, salt, sage, and pepper.

Add beef; mix well.

Pat into a loaf pan and bake for 11/4 hours at 350 degrees.

Spoon off excess fat.

Combine ketchup, sugar, and dry mustard; spread over meat.

Return to oven for 10 minutes.

Remove and allow to cool for about 10 minutes before serving.

Enjoy.