Monday, 29 July 2019

Salmon with Mayo and Curry Powder YUM!

A quick, easy and tasty salmon recipe I really enjoy. I use mild curry powder in this recipe but you can use spicy curry powder 

8 ounces salmon filet
1 tablespoon mayonnaise
1/4 teaspoon mild curry powder
salt to taste
pepper to taste
1/2  lemon, sliced thin (optional)

Line a rimmed baking sheet with parchment paper and lightly drizzle with avocado oil.
Place the fish on the parchment paper, skin side down and sprinkle with salt and pepper to taste.
Mix the mayo and curry powder together and spread over the flesh of the fish with the back of a spoon, top with lemon slices if using.
Place in a preheated 425 degree Fahrenheit oven and cook for 20 minutes or until the flesh flakes when poked with a fork, this will depend on the thickness of the fish.

*Please keep in mind that not all dried herbs and spices are gluten free so check the labels to make sure the brand you are using is gluten free. The same applies for prepackaged store-bought items, check the labels to be sure. If in doubt, call the toll free number on packaging to be safe and to make your cooking/eating experience truly gluten free.

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Have you tried this recipe?? Tell us how it turned out :)