Saturday, 11 June 2016

The Best Moose Burger You will Ever Have

These are the best moose burgers you will ever have!!! Ground moose meat tends to be very lean which makes it a tad dry; the bacon adds just the right amount of fat and flavor to this meat. Enjoy!!

1 pound ground moose meat
1/2 pound bacon
1 teaspoon Montréal steak spice
1/2 teaspoon garlic powder
4 GF hamburger buns

Finely chop the bacon and mix together with the remaining ingredients.
Light the BBQ one side high heat, other side medium-low heat.
Form into 4 patties and cook over direct high heat on the BBQ turning after about 3 minutes, flip over and cook another 3 minutes.
Move the patties over to medium low heat and cook for another 5 minutes. (These may be cooked longer if you want a cooked through burger but a slightly pink middle will result in a moist juicy burger.)
Warm the buns and assemble burger with your favorite toppings.

*Please keep in mind that not all dried herbs and spices are gluten free so check the labels to make sure the brand you are using is gluten free. The same applies for prepackaged store-bought items, check the labels to be sure. If in doubt, call the toll free number on packaging to be safe and to make your cooking/eating experience truly gluten free.


  1. These were hearty, held together well, and extremely tasty. I used venison and my family liked the addition of bacon. Not only were they very tasty, but the end result was a juicy flavorful burger. Served with chipotle aioli and beer fries. I'll definitely do this again. Thank you for sharing the recipe. Susie D

    1. I'm so glad you enjoyed this recipe, thx for the comment and rating.

      Bea :-)


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