These are the best moose burgers you will ever have!!! Ground moose meat tends to be very lean which makes it a tad dry; the bacon adds just the right amount of fat and flavor to this meat. Enjoy!!
1 pound ground moose meat
1/2 pound bacon
1 teaspoon Montréal steak spice
1/2 teaspoon garlic powder
4 GF hamburger buns
Finely chop the bacon and mix together with the remaining ingredients.
Light the BBQ one side high heat, other side medium-low heat.
Form into 4 patties and cook over direct high heat on the BBQ turning after about 3 minutes, flip over and cook another 3 minutes.
Move the patties over to medium low heat and cook for another 5 minutes. (These may be cooked longer if you want a cooked through burger but a slightly pink middle will result in a moist juicy burger.)
Warm the buns and assemble burger with your favorite toppings.Enjoy!
*Please keep in mind that not all dried herbs and spices are gluten free so check the labels to make sure the brand you are using is gluten free. The same applies for prepackaged store-bought items, check the labels to be sure. If in doubt, call the toll free number on packaging to be safe and to make your cooking/eating experience truly gluten free.