This is a great tasting sauce I serve with cooked shrimp or smoked oysters. You can make this as spicy as you like by playing up the cayenne pepper.
1/4 cup ketchup
1 tablespoon mayonnaise
2 teaspoons horseradish (jarred)
1 teaspoon lemon juice
1 teaspoon mustard
1/4 teaspoon GF Worcestershire sauce
Pinch cayenne pepper
DIRECTIONSWhisk all the ingredients together and keep refrigerated until ready to serve.
*Please keep in mind that not all dried herbs and spices are gluten free so check the labels to make sure the brand you are using is gluten free. The same applies for prepackaged store-bought items, check the labels to be sure. If in doubt, call the toll free number on packaging to be safe and to make your cooking/eating experience is truly gluten free.