This is a great way to get the picky eaters to eat broccoli, the cheesy taste will lure everyone in. I sometimes use bacon drippings instead of butter to change it up a bit.
2 heads broccoli
1 cup milk
1/4 cup cheddar cheese powder
2 tablespoons butter
2 tablespoons sweet rice flour
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
Ground black pepper to taste
Break the broccoli into florets and place in a pot.
Add about 1/2 an inch of water, cover and bring to a boil over medium-high heat;simmer until it starts to soften.
Remove from heat and drain; set aside while keeping this covered.
Melt the butter in a skillet over medium-high heat and whisk in the sweet rice flour.
Allow this mixture to bubble and foam for about a minute; stir in the milk a bit at a time and cook until thickened.
Stir in the cheese powder, onion powder, garlic powder and ground pepper and then gently stir in the steamed broccoli making sure it is well coated.Enjoy!
*Please keep in mind that not all dried herbs and spices are gluten free so check the labels to make sure the brand you are using is gluten free. The same applies for prepackaged store-bought items, check the labels to be sure. If in doubt, call the toll free number on packaging to be safe and to make your cooking/eating experience is truly gluten free.