Wednesday, 28 October 2015

Mushroom Pork Roast

This is a great way to enjoy a pork roast, it is so easy to put together and it is pure comfort food. I serve this up with mashed potatoes to drizzle the juices over. You can thicken up the juices into gravy by stirring in a mixture of 1 tablespoon corn starch and 1 tablespoon water just before serving if you like but this is not necessary.

1 (2 to 3 pound) pork roast
2 cups GF vegetable broth
8 ounces sliced mushrooms
1 bay leaf
1 teaspoon Tabasco sauce
1/2 teaspoon garlic powder
Pepper, to taste

Generously season the roast with ground pepper and place into the crock of a slow cooker.
Add the remaining ingredients, cover the slow cooker and cook over high heat for 4 hours or until pork is fall off the bone tender.

*Please keep in mind that not all dried herbs and spices are gluten free so check the labels to make sure the brand you are using is gluten free. The same applies for prepackaged store-bought items, check the labels to be sure. If in doubt, call the toll free number on packaging to be safe and to make your cooking/eating experience is truly gluten free.

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Have you tried this recipe?? Tell us how it turned out :)