Tuesday 10 February 2015

Rosemary Garlic Lamb Chops with Cabbage

This great tasting lamb dish is so tasty and very easy to put together!

4 lamb chops 1 1/2 inch thick
2 sprigs rosemary
4 cloves garlic, crushed
2 tablespoons olive oil
1 pound thinly sliced cabbage
1 tablespoon GF old fashioned grainy mustard
1/2 cup white wine
2 ounces crumbled feta cheese
Salt to taste
Pepper to taste

Pour the oil into a skillet and bring to medium-high heat; toss in the rosemary sprigs and garlic and cook for 1 minute.
Sprinkle both sides of the chops with salt and pepper and place in skillet.
Cook for about 2 minutes per side until golden brown; remove from heat and place in a baking pan.
Place in a pre-heated 450 degree Fahrenheit oven and bake for 10 minutes; remove from oven and cover with foil.
Meanwhile add the cabbage, grainy mustard and wine and cook until wine is evaporated.
Season the cabbage with salt and pepper to taste, add 1 cup of water and continue to cook until cabbage is softened and water is evaporated; remove rosemary stems, stir in feta cheese and serve with the chops.

*Please keep in mind that not all dried herbs and spices are gluten free so check the labels to make sure the brand you are using is gluten free. The same applies for prepackaged store-bought items, check the labels to be sure. If in doubt, call the toll free number on packaging to be safe and to make your cooking/eating experience is truly gluten free.  

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Have you tried this recipe?? Tell us how it turned out :)