Sunday, 15 February 2015

Asian Salad Dressing

A lovely sweet, salty and tart salad dressing we enjoy.

1/2 cup vegetable oil
1/2 cup lime juice
3 tablespoons GF soy sauce
3 tablespoons brown sugar
1 1/2 tablespoons sesame oil
1 1/2 tablespoons finely chopped fresh ginger
1 1/2 tablespoons grainy mustard

Mix all ingredients together in a small bowl.
Refrigerate until ready to use.

*Please keep in mind that not all dried herbs and spices are gluten free so check the labels to make sure the brand you are using is gluten free. The same applies for prepackaged store-bought items, check the labels to be sure. If in doubt, call the toll free number on packaging to be safe and to make your cooking/eating experience is truly gluten free.  

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Have you tried this recipe?? Tell us how it turned out :)