Muffin Cup French Toast

I came up with this recipe a few years back when my daughter had a few friends over for a sleep over. When asked what they wanted for breakfast, they answered French toast. Instead of them waiting for each individual French toast to come out of the frying pan, they all ate at the same time and really enjoyed these.

INGREDIENTS

12 slices GF bread, cubed

3/4 cup GF jam

12 eggs

1/4 cup cream

2 teaspoons nutmeg

butter, for greasing pan

icing sugar for dusting

DIRECTIONS

Preheat oven to 350 degrees Fahrenheit.

Whisk together the eggs, cream and nutmeg.

Toss in the bread cubes and let sit until liquid is absorbed.

Grease the muffin cups with butter.

Fill muffin cups halfway.

Top each with 1 tablespoon jam.

Continue to fill muffin cups.

Bake for 15 to 20 minutes, until the centre of the bread pops back up when you press on it with your finger.

Allow to cool about 5 minutes and removed from muffin tin.

Sprinkle with a bit of icing sugar.

Serve with maple syrup.