Microwave Mushroom Risotto

This recipe is one I copied from Rayanna658 over at recipezazz. It,s so easy to put together and delicious.

INGREDIENTS

2 to 3 tablespoons butter

1 medium onion, chopped

1 cup sliced mushrooms

1 cup Arborio short grain rice, uncooked

1 3/4 cups GF chicken broth

1/3 cup Parmesan cheese

salt and pepper

DIRECTIONS

Combine butter, onion and mushrooms in medium microwave-safe casserole dish; cover with lid.

Microwave on HIGH 2 to 3 minutes until onion is crisp-tender, stirring after each minute.

Add in rice; stir to evenly coat.

Stir in hot broth.

Microwave, covered, 4 to 6 minutes or until broth comes to a boil; stir.

Microwave, covered, on MEDIUM 7 to 9 minutes or until broth is absorbed. (Rice should be tender, but firm.)

Stir in cheese.

Season with salt and pepper.

Let stand, covered, 5 minutes before serving.