Wednesday, 5 March 2014

Buffalo Chicken Burger

This delicious burger should not be cooked on the grill, it should be cooked in the skillet as the meat mixture is quite loose. It gets a solid patty consistency as it cooks up.  For those of you who don't have access to Frank's RedHot Sauce, I do have a copycat recipe for it HERE

1 1/2 pound ground chicken
1 egg
1 hot banana pepper, chopped fine
1 small onion, chopped fine
2 tablespoons Frank’s RedHot sauce
2 tablespoons GF bread crumbs
1 teaspoon GF Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons olive oil
1/4 cup GF blue cheese salad dressing
4 leafs lettuce
4 GF hamburger buns

Mix first 9 ingredients together and form into 4 patties.
Pour the olive oil into a skillet and bring to medium heat.
Add the patties and cook for about 7 to 8 minutes, until you can see the sides starting to change from pink to white, giving the pan a shake every once in a while so the patties don’t stick.
Carefully turn the patties over with a spatula and cook for another 7 to 8 minutes, until juices run clear when poked with a fork.
Place the cooked patties over the base of the buns and drizzle with blue cheese dressing.
Top with lettuce and add the top bun.

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Have you tried this recipe?? Tell us how it turned out :)