Bea's Ultimate Burger YUM!!!

Every one loves a good burger and this one is a crowd pleaser. I use the UDIs Brand hamburger buns when I don't have time to make fresh buns

INGREDIENTS

1/2 pound extra lean ground beef or bison, ground venison, elk, moose

1/2 pound ground pork

1/2 pound bacon

1/3 cup sun-dried tomato in oil, drained and finely chopped

1 tablespoon finely chopped fresh basil

2 cloves garlic, pressed

1 teaspoon hot pepper flakes

3 tablespoons mayonnaise

1 tablespoon prepared pesto

1/2 onion, sliced into 4 rounds

4 lettuce leaves

4 slices provolone cheese

4 GF hamburger buns 

DIRECTIONS

Rough chop the bacon and toss into a food processor; process until ground and starts to stick together to form a ball.

In a large bowl, mix together the ground red meat, ground pork ground bacon, sun-dried tomatoes, chopped basil, garlic and hot pepper flakes.

Shape into 4 patties and cook in a large skillet over medium heat, until cooked through, about 20 minutes.

In the meantime, mix together the mayonnaise and pesto.

Plate a lettuce leaf on each of the bottom buns.

Add a cooked burger patty, provolone slice a tablespoon of the mayo/pesto mixture an onion round to each burger.

Add your favourite toppings if you like, add the top bun.

Enjoy!