Monday, 3 March 2014

Actifry Buffalo Chips

These are great tasting chips with just the right amount of heat! For those of you who don't have access to Frank's RedHot Sauce, I do have a copycat recipe for it HERE

2 pounds new white potatoes
2 actifry spoons Frank's RedHot Sauce
1 actifry spoon melted butter
Good sprinkle garlic powder
Salt to taste
Pepper to taste

Clean potatoes well and pat dry.
Cut in half lengthwise then place the flat side down and slice into 1/4 inch slices.
Toss into actifry.
Drizzle with hot sauce and butter.
Sprinkle with garlic powder to taste.
Cook for 35 to 40 minutes until nice and crispy.
Sprinkle with salt and pepper to taste.
Serve with a mixture of equal amounts of ketchup and Frank’s RedHot sauce.

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Have you tried this recipe?? Tell us how it turned out :)