Thursday 2 January 2014

Harvest Pumpkin Soup

I got this recipe from a co-worker. As she was warming this up, a lovely aroma filled the lunchroom. It also looked so tasty, I had to ask her what was in it. She set aside a sample for me to try, and wow, it was great. Thanks Jeannie, now this soup is in my regular rotation.

1 large onion, diced
3 stalks celery, diced
2 medium carrots, diced
2 cups pumpkin, canned or fresh, cooked
6 cups GF vegetable broth
1/2 teaspoon cumin
1/2 teaspoon cinnamon
Pinch of ground clove
Pinch of ground nutmeg
Salt to taste
1 cup half and half cream

Add the first 10 ingredients into stock pot over medium high heat.
Bring to a boil and reduce to simmer. Simmer for 30 minutes and remove from heat.
Allow to cool for 15 minutes. Puree soup in blender and return to pot. Finish with milk and season to taste.

No comments:

Post a Comment

Have you tried this recipe?? Tell us how it turned out :)