Buffalo Chicken Pizza

This pizza is so good. It's a great way to use up leftover chicken. You can use your favourite pizza crust recipe but I use my gluten free pizza crust recipe  For those of you who don't have access to Frank's RedHot Sauce, I do have a copycat recipe for it HERE

INGREDIENTS

1 GF pizza crust

1/4 cup Frank’s Red Hot

1/4 cup butter, melted

1 1/2 cup chicken pieces, cooked

1/4 cup onion, chopped finely

1/2 cup blue cheese, crumbled

1 1/2 cups mozzarella, shredded

1/2 cup GF ranch dressing

DIRECTIONS

Preheat oven to 400 degrees Fahrenheit.

Grease a 12 inch x 12 inch non-stick pizza pan or a 15 inch x 10 inch non-stick baking sheet with shortening.

Press dough onto sheet.

Mix hot sauce and butter together.

Spread half of the hot sauce mixture over dough.

Mix together the onions, chicken and remainder of hot sauce.

Spoon mixture evenly over dough.

Sprinkle with cheeses.

Bake 10 to 12 minutes or until bottom of crust is golden brown.

Drizzle ranch dressing over pizza and serve.