Honey Mustard Carrots

This is a great side dish that goes well with any type of meat.


INGREDIENTS
12 ounces fancy baby carrots

2 tablespoons vegetable oil

1 tablespoon honey

1 tablespoon old fashioned grainy mustard

1 teaspoon dried rosemary

2 cloves garlic, pressed

salt, to taste

pepper, to taste

DIRECTIONS

Preheat oven to 400 degrees Fahrenheit.

Clean and peel the carrots; set aside.

Finely grind the rosemary with a mortar and pestle.

Mix all the ingredients together in a large plastic bag making sure the carrots are well coated.

Pour the contents of the bag onto a foil paper lined baking sheet in a single layer.

Cook until just done, about 30 minutes depending on thickness of carrots, turning at least once.

Enjoy!