Wednesday, 27 November 2013

Honey Mustard Carrots

This is a great side dish that goes well with any type of meat.

12 ounces fancy baby carrots
2 tablespoons vegetable oil
1 tablespoon honey
1 tablespoon old fashioned grainy mustard
1 teaspoon dried rosemary
2 cloves garlic, pressed
salt, to taste
pepper, to taste

Preheat oven to 400 degrees Fahrenheit.
Clean and peel the carrots; set aside.
Finely grind the rosemary with a mortar and pestle.
Mix all the ingredients together in a large plastic bag making sure the carrots are well coated.
Pour the contents of the bag onto a foil paper lined baking sheet in a single layer.
Cook until just done, about 30 minutes depending on thickness of carrots, turning at least once.

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Have you tried this recipe?? Tell us how it turned out :)