Saturday 21 March 2020

Oven Baked BBQ Ribs

This simple rib recipe turns out fantastic. The meat is fall off the bone and the sauce is perfectly “stuck” to the meat, and all with items you probably have in your pantry. Enjoy!

4 pounds pork baby back ribs
1 envelope GF taco seasoning (24 grams)
1 tablespoon brown sugar
Dash garlic powder
Dash dried thyme
Dash dried oregano
1/2 cup your favorite GF BBQ sauce (I use the Kraft brand)

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Remove and discard the membrane from the underside of the ribs.
  3. Mix together the remaining ingredients (except for the BBQ sauce) and rub all over the ribs.
  4. Wrap the rubbed rib racks in a double layer of foil and place on a rimmed baking sheet.
  5. Place in the oven and cook for a couple of hours.
  6. Remove the ribs from oven and turn the oven on broil.
  7. Line a clean rimmed baking sheet with foil.
  8. Take the ribs out of the foil and place them on the foil lined baking sheet.
  9. Brush the ribs all over with BBQ sauce and return to oven once broiler is ready (If you have an electric stove, the broiler is ready when the top element in bright red. If you have a gas oven, the broiler is ready when the flame is coming through the top burner).
  10. Broil for about 5 minutes or until sauce is bubbling and starts to brown.
  11. Remove from oven, allow to cool for a few minutes.
  12. Enjoy!
*Please keep in mind that not all dried herbs and spices are gluten free so check the labels to make sure the brand you are using is gluten free. The same applies for prepackaged store-bought items, check the labels to be sure. If in doubt, call the toll free number on packaging to be safe and to make your cooking/eating experience truly gluten free.


  1. Thank you for sharing this wonderful recipe Bea. We really enjoyed the ribs prepared this way. I used Onion & Whisky Barbecue Sauce as well as the herbs, it was so good. Made FYC tag game.

    1. I'm so glad you enjoyed the ribs, thx for your great review.

      Bea :-)


Have you tried this recipe?? Tell us how it turned out :)