Saturday 19 September 2015

Mustard Maple Veal Chops

These are great tasting veal chops we really enjoy, they are so easy to put together and taste great!

2 bone in veal chops 1” thick (about 7 - 8 ounces each)
2 cloves garlic, crushed
2 tablespoons vegetable oil
1 tablespoon maple syrup
1 tablespoon dark rum
1/2 tablespoon prepared mustard
1/8 teaspoon ground smoked chili peppers
Salt to taste
Pepper to taste

Mix the vegetable oil, mustard, maple syrup, rum and ground smoked chili peppers in a re-sealable plastic bag, add the chops and garlic and swish together making sure the chops are well coated; take as much of the air out as you can and seal the bag.
Place in the refrigerator for 8 hours or overnight.
Remove the chops from the marinade and season with salt and pepper to taste.
Cook on a preheated grill for about 4 to 5 minutes per side while basting with the marinade. (The cook time depends on how you like your chops done; I like mine medium-rare so 4 minutes per side worked for me.)

*Please keep in mind that not all dried herbs and spices are gluten free so check the labels to make sure the brand you are using is gluten free. The same applies for prepackaged store-bought items, check the labels to be sure. If in doubt, call the toll free number on packaging to be safe and to make your cooking/eating experience is truly gluten free.


  1. It’s very kind of you to share with us these excellent recipe. I like it very much......


Have you tried this recipe?? Tell us how it turned out :)