Friday 14 August 2015

Pulled Pork Stuffed Bellas

The last time I served pulled pork sandwiches I was counting calories so I had my pulled pork stuffed in a grilled portabella mushroom. It was divine and I did not miss the bun one bit!! By omitting the bun you also reduce the carbs. Here is the quick and easy recipe for my pulled pork stuffed bellas.

1 portabella mushroom
3 ounces smoked pork
2 tablespoons water
1 tablespoon GF BBQ sauce
1/4 cup coleslaw
2 pickled jalapeño pepper slices

Place the pork, water and BBQ sauce in a small pot and bring to a boil; reduce heat and simmer for a few minutes.
Meanwhile grill the mushroom over direct heat until it is softened.
Spoon the pulled pork mixture over the cooked mushroom.
Top with coleslaw and a couple of pieces of pickled jalapeños.

*Please keep in mind that not all dried herbs and spices are gluten free so check the labels to make sure the brand you are using is gluten free. The same applies for prepackaged store-bought items, check the labels to be sure. If in doubt, call the toll free number on packaging to be safe and to make your cooking/eating experience is truly gluten free.

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Have you tried this recipe?? Tell us how it turned out :)