Mandarin Pork Stir-Fry

This great tasting stir-fry recipe is one we really enjoy. It is quick and easy to put together, marinate overnight and enjoy the next day.

INGREDIENTS

1 pound pork, chopped into bite size pieces

2 stalks celery, chopped

1 carrot, chopped

1 red pepper, chopped

1 onion, chopped

2 cups chopped kale

2 cloves garlic

1/4 cup fresh squeezed mandarin orange juice

1/4 cup GF soy sauce

2 tablespoons GF orange marmalade

2 teaspoons jarred minced ginger

2 teaspoons liquid honey

1 teaspoon toasted sesame oil

1/4 teaspoon Sriracha sauce

DIRECTIONS

Process the garlic through a garlic press and toss into a large re-sealable plastic bag along with the orange juice, soy sauce, marmalade, ginger, honey, sesame oil and Sriracha sauce and pork and swish together to mix; refrigerate overnight.

Pour the contents of the re-sealable bag into a wok or large skillet and bring to medium-high heat, when the mixture starts to simmer add the celery, carrot, red pepper and onion and cook until the vegetables are tender crisp and the meat is cooked through. (This will vary depending on size and type of pan used.)

Add the Kale and cook until wilted.

Enjoy!

*Please keep in mind that not all dried herbs and spices are gluten free so check the labels to make sure the brand you are using is gluten free. The same applies for prepackaged store-bought items, check the labels to be sure. If in doubt, call the toll free number on packaging to be safe and to make your cooking/eating experience is truly gluten free.