Yellow Pickled Eggs

These are always a hit and a great conversation piece. There are always questions about how they became yellow.

INGREDIENTS

12 boiled eggs, shells removed

1 onion, sliced

2 cups vinegar

1 cup water

1 tablespoon pickling spices

1 tablespoon salt

2 teaspoons sugar

1/2 teaspoon turmeric

1 bay leaf

INGREDIENTS

Mix together the water, vinegar, salt, sugar, turmeric and pickling spice in a saucepan and bring to a boil.

Reduce heat and simmer for 15 minutes; cool completely.

Place the onions, bay leaf and eggs in a jar and pour cooled liquid over the eggs making sure they are completely covered.

Refrigerate for at least 5 days before serving, these get tastier the longer they sit in the jar.