Chicken and Tomato Casserole

This is a great way to use all up your tomatoes during tomato season. If you cannot find the store bought Emeril's Essence I do have a copycat of it posted Here

INGREDIENTS

2 (6 to 8 ounces each) pieces bone in skin on chicken

1/4 cup white wine

1/2 pound cherry or grape tomatoes

2 cloves garlic, pressed

1/2 onion, chopped

2 bay leaves

1 1/2 teaspoons Emeril's Essence

DIRECTIONS

Spray a small casserole dish with non-stick spray and add the chicken pieces.

Add the onion, tomatoes, garlic and bay leaves.

Pour in the wine and sprinkle everything with the seasoning.

Cover and cook in a pre-heated 350 degree Fahrenheit oven for one hour; remove cover and cook for another 10 to 15 minutes to crisp the skin.

Serve over cooked quinoa, rice or millet. I like to drizzle some of the juices over the cooked grains.

Enjoy!