Ketchup Chips Crusted Pork Chops

I threw this recipe together after my husband asked for breaded chops and I was out of gluten free bread crumbs. I rooted through the pantry and found a bag of ketchup chips and thought, why not? It turned out quite nicely and we both enjoyed it. I cooked mine in a cast iron skillet on the grill but this can easily be done on the stove top.

INGREDIENTS

2 pork butt chops (8 ounces each)

2 ounces GF ketchup flavoured potato chips

1 tablespoon dried basil

1/2 tablespoon garlic powder

1/4 teaspoon salt 

1/4 teaspoon pepper

vegetable oil, enough to coat bottom of skillet.

DIRECTIONS

Place the potato chips and basil in a food processor and pulse until finely ground.

Mix with garlic powder, salt and pepper in a large plastic freezer bag; add the chops and toss to coat.

Drizzle enough oil to coat the bottom of a skillet; bring to medium-high heat and add the chops.

Cook until you have a nice crust over the chops and they are cooked through and no longer pink on the inside; this will depend on thickness of chops.

Enjoy!