“A healthier version of the popular grilled burger. Serve with your favourite condiments. Also good with your favourite barbecue sauce brushed on while grilling”
INGREDIENTS
1
pound lean ground turkey
1
egg
3/4
cup old-fashioned GF oatmeal
1/2
cup fresh mushrooms, minced
2
tablespoons dried minced onion
1/2
teaspoon GF Worcestershire sauce (optional)
1/2
teaspoon garlic powder
salt,
to taste
1/2
teaspoon ground black pepper
4 GF
hamburger buns
DIRECTIONS
Prepare an indoor or outdoor grill.
Combine all ingredients except buns in a bowl. Mix well (use
your hands).
Divide turkey into 4 equal portions, shaping into a patty
1/2-inch thick.
Place patties on grill rack; grill 7 minutes on each side or
until done.
Serve these burger patties on your favourite GF hamburger buns.
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