INGREDIENTS
2 cups water
1/4 cup beef bouillon granules
2 tablespoons cooking molasses
2 teaspoons rice vinegar
1/4 teaspoon ground ginger
1/8 teaspoon garlic powder
DIRECTIONS
Bring to a boil in a sauce pan, reduce heat and simmer until
reduced to about half and slightly thickened.
Store in a glass jar.
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