INGREDIENTS
12 large
hard-boiled eggs, peeled
2 ripe avocadoes
1 tablespoon lemon
juice
1/4 tablespoon
garlic powder
2 tablespoons
finely chopped green onions or 2 tablespoons shallots
2 teaspoons capers,
mashed (optional)
red bell pepper,
slivers ( or yellow or green)
DIRECTIONS
Slice each egg in
half lengthwise removing egg yolks.
Use egg yolks in
another recipe. (Or, for a different twist, coarsely chop the yolks and add in
with avocado).
Cut avocado in half
and remove seed. Peel avocado and cube.
In a bowl combine
the avocado, lemon juice and garlic mashing to blend. Stir in green onions and
capers, if using.
Fill each egg white
with avocado mixture.
Garnish
with bell pepper. Serve. Enjoy!
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