1 small onion, diced
1 bell pepper, diced
2 tablespoons butter
1 cup jasmine rice
1 cup water
2 teaspoons chicken bouillon powder
1/4 teaspoon ground black pepper
Melt the butter in a skillet over medium-high heat and add the peppers and onion; cook until onion and peppers soften.
Pour the contents of the skillet in a rice cooker along with the remaining ingredients and give it a good stir.
Turn rice cooker on and let it run it's course.
Fluff the rice and enjoy!
*Please keep in mind that not all dried herbs and spices are gluten free so check the labels to make sure the brand you are using is gluten free. The same applies for prepackaged store-bought items, check the labels to be sure. If in doubt, call the toll free number on packaging to be safe and to make your cooking/eating experience is truly gluten free.