Friday 5 December 2014

Ham Pâté

This pâté was traditionally served as a late night snack at weddings in our area; it was used to make fancy sandwiches or served with crackers. This is a great way to use up left-over ham.

1 pound GF cooked ham
3 dill pickles, rough chopped (4 ounces)
3 green onions, white and green parts
1 cup Miracle Whip salad dressing
1 teaspoon GF Worcestershire sauce
1/4 teaspoon garlic powder
Fresh ground pepper to taste

Place all the ingredients in a food processor and pulse until well blended.
Spoon into a glass or plastic container, cover and allow refrigerating overnight to allow flavours to meld.
Serve as a sandwich spread or over your favourite crackers.

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Have you tried this recipe?? Tell us how it turned out :)